APPETIZERS
OCEAN MARTINI--Shrimp, Crab, Lobster, Scallops, Oysters,Mussels with Seafood Salads and Dipping Sauces
SHRIMP DE JONGHE--Garlic butter and herbed bread crumbs
STEWED ESCARGOTS - Garlic, Shallots and Cabernet Reductionin Puff Pastry
SEARED TENDERLOIN--sesame-crusted beef napoleon, sweet soyand napa slaw
LUMP CRAB CAKE - Roasted tomato coulis and chipotleremoulade
BLACK AND BLUE AHI-sliced with warm corn relish and anchooil
GRIDDLED BRIE - Natural Cream and Bleu Brie, Sweet OnionCompote
JUMBO LUMP CRAB COCKTAIL--Creamy Tarragon and Mustard Sauce
APPLEWOOD SMOKED DUCK BREAST-Sliced with blueberry compoteand carmelized onion tart
SALADS
MIXED GREENS AND BEEFSTEAK TOMATOES--Aged Balsamic, HerbedPanko and Stravecchio Parmesan
ICEBERG WEDGES-Hook's Bleu Cheese or Thousand IslandDressing
CAESAR SALAD - Traditional Style
FRESH SPINACH SALAD-with warm bacon-shallot vinaigrette,aged cheddar, red onion and spicy walnuts
SOUPS
BAKED BURGUNDY ONION SOUP
SHELLFISH BISQUE - Shrimp, Lobster and Scallops
SIDES
TRUFFLED YUKON FRIES
ROASTED ASPARAGUS
GREEN BEAN CASSEROLE
SMOKED BACON POTATO HASH
LOBSTER RISOTTO
MUSHROOMS and ONIONS
CREAMED CORN
BRUSSEL SPROUTS
CREAMED FRESH SPINACH
STEAKS - PREMIUM MIDWESTERN BEEF
KOBE FLANK STEAK-- 10oz Sliced with Roasted ShallotVinaigrette and Potatoes Anna with Roasted Red Pepper Jam
NEW YORK STRIP - 16 oz. served with Onion Ring and Choiceof Potato
PORTERHOUSE - 28 oz. Served with Onion Ring and Choice ofPotato
PRIME SIRLOIN - 12 oz. Blackened with Bleu CheeseButter,Onion Ring and Choice of Potato
RIB STEAK - 22 oz. Served with Onion Ring and Choice ofPotato
FILET MIGNON - 6, 8 or 12 oz. Served with Onion Ring andChoice of Potato
NEW YORK STRIP AU POIVRE--Served with Choice of Potato andCognac Green Peppercorn Sauce
CHOPS AND POULTRY
ROAST MOULARD DUCKLING - Cherry Pecan Wild Rice, MarmaladeGlaze
RACK OF LAMB - Dijon Herb Crust, Grilled Vegetables andNatural Lamb Sauce
VEAL CHOP- Arugula, Tomatoes, Pinenuts and Truffle Oil
PORK PORTERHOUSE - Sweet Potatoes, Cippolini Onions andMaple Mustard Sauce
SEAFOOD
PLANKED SEASONAL SALMON - White Cheddar Risotto and Dill Caper Butter
PAN SEARED SEA SCALLOPS -Portobella Risoto , Saffron Cream and Asparagus
SEARED AHI TUNA - Sesame Seed Crust with Asian Vegetables and Wasabi Vinaigrette
SAUTEED ALASKAN HALIBUT -Asparagus and Wild Mushrooms, Roasted Red Pepper Coulis
COCONUT GULF SHRIMP- Ginger Plum Sauce, Jasmine Rice
LOBSTER THERMIDOR- Lobster Tail In creamy Bechamel Hollandaise
