APPETIZERS
OCEAN MARTINI--Shrimp, Crab, Lobster, Scallops, Oysters,Mussels with Seafood Salads and Dipping Sauces
SHRIMP DE JONGHE--Garlic butter and herbed bread crumbs 10.00
STEWED ESCARGOTS - Garlic, Shallots and Cabernet Reductionin Puff Pastry 9.00
SEARED TENDERLOIN--Smoky red pepper sauce, asparagus salad 10.00
CRAB CAKES - Spicy tomato remoulade 15.00
BLACK AND BLUE AHI-Sliced with warm corn relish and anchooil 12.00
GRIDDLED BRIE - Natural Cream and Bleu Brie, Sweet OnionCompote 9.00
BLUE CRAB COCKTAIL--Citrus flavors, avocado and cilantro vinaigrette 13.00
APPLEWOOD SMOKED DUCK BREAST--Sliced with Blueberry Compote and Carmelized Onion Tart 10.00
SALADS
BEEFSTEAK TOMATO AND ONION SALAD--Crumbled Bleu Cheese & French Dressing 7.00
ICEBERG WEDGES-Hook's Bleu Cheese or Thousand IslandDressing 6.00
CAESAR SALAD - Traditional Style 7.00
WARM SPINACH SALAD-with warm bacon-shallot vinaigrette,aged cheddar, red onion and spicy walnuts 8.00
SOUPS
BAKED BURGUNDY ONION SOUP 6.00
LOBSTER BISQUE 12.00
SIDES
CRISPY SHOESTRINGS 6.00
ROASTED ASPARAGUS 8.00
GREEN BEAN CASSEROLE 6.00
BACON POTATO HASH 6.00
WILD MUSHROOM RISOTTO 8.00
MUSHROOMS and ONIONS 6.00
CREAMED CORN 6.00
BRUSSEL SPROUTS 7.00
CREAMED FRESH SPINACH 7.00
STEAKS - PREMIUM MIDWESTERN BEEF
KOBE FLANK STEAK-- 10oz Sliced with Roasted ShallotVinaigrette and Potatoes Anna with Roasted Red Pepper Jam 27.00
NEW YORK STRIP - 16 oz. served with Onion Ring and Choiceof Potato 36.00
BEEF PORTERHOUSE - 28 oz. Served with Onion Ring and Choice of Potato 46.00
PRIME SIRLOIN - 12 oz. Blackened with Bleu CheeseButter,Onion Ring and Choice of Potato 26.00
RIB STEAK - 22 oz. Served with Onion Ring and Choice ofPotato 39.00
FILET MIGNON - 6, 8 or 12 oz. Served with Onion Ring andChoice of Potato 25.00 32.00 42.00
ALL STEAKS SERVED WITH STEAK BUTTER (OR AU POIVRE ADD 2.00 . ONION RING AND CHOICE OF GARLIC MASHED, BAKED POTATO OR BACON POTATO MASH
CHOPS AND POULTRY
SEARED DUCK BREAST - Pecan Wild Rice, Sweet and Sour Cabbage, Amarena Cherries 26.00
BRAISED LAMB SHANK -Saffron Risotto and Natural Lamb Sauce 23.00
VEAL CHOP- Arugula, Tomatoes, Pinenuts and Truffle Oil 32.00
RIB CHOP -14oz With Homemade Spaetzle And Apple Cider Reduction 22.00
SEAFOOD
FRESH FILET OF SALMON -Tomato-Saffron Gnocchi, Spinach And Lemon Thyme Butter 24.00
PAN SEARED SEA SCALLOPS -Fresh pasta with shrimp and creamy Newburg sauce 27.00
SEARED AHI TUNA - Sesame Seed Crust with Asian Vegetables and Wasabi Vinaigrette 26.00
COCONUT GULF SHRIMP- Ginger Plum Sauce, Jasmine Rice 26.00
LOBSTER THERMIDOR- Lobster Tail In creamy Bechamel Hollandaise MARKET PRICE
All prices subject to change without notice.