Dinner Menu



Shrimp De Jonghe $14.00
Garlic Butter and Herbed Bread Crumbs
Stewed Escargots $12.00
Garlic, White Wine, Shallots and Parsley with Buttery Brioche
Seared Tenderloin $14.00
Seared Rare and Sliced, with Roasted Peppers and Horseradish Aioli
Sea Scallops $16.00
Fresh Sea Scallops are dusted with Ancho Powder and Pan-Sautéed; served with Masa Chorizo Cake and Avocado Cream
Seared Yellowfin Tuna $15.00
Seared Rare and Sliced, served with Yukon Potato, Kalamata, Cherry Tomato and Saffron-Infused Olive Oil
Griddled Brie $14.00
French Double-Cream Brie is Almond-Crusted and Served with Rosemary Red Onion Jam
Crab Cakes $15.00
Lump Crabmeat with Cherry Tomatoes, Dijon Aioli and Crispy Prosciutto
Duck Confit $14.00
Wild Rice-Tart Cherry Waffle, Bacon-Braised Greens, Orange-Thyme Marmalade


Baked Burgundy Onion Soup $8.00
Lobster Bisque $12.00


Iceberg Wedges $8.00
Hook’s Bleu Cheese, Glazed Pecans and Roma Tomatoes or Thousand Island with Roma Tomatoes and Bacon
Mixed Greens $8.00
Beefsteak Tomatoes, Aged Balsamic and Olive Oil, Parmesan
Caesar Salad $10.00
traditional style
Warm Spinach Salad $10.00
Bacon Shallot Dressing with Aged Cheddar, Spicy Walnuts, Red Onion, Egg


Seasonal Risotto $12.00
Cauliflower Gratin $8.00
Roasted Asparagus $10.00
Maine Lobster Mac $18.00
Creamed Spinach $7.00
Potato Shoestrings $8.00
Mushrooms and Onions $9.00
Creamed Corn $8.00
Bacon Mac $9.00
Brussels Sprouts $9.00


All steaks are premium Midwestern beef and are served with steak butter, onion ring and choice of garlic mashed potatoes, baked potato or bacon potato hash.

Angus Short Rib $29.00
Slow-Braised, Creamy Roasted Garlic and Tomato Polenta, Baby Carrots, Bourguignon Sauce
New York Strip $42.00
16 oz. Center Cut
Bone-In Filet Mignon $65.00
16 oz. Barrel Cut
Porterhouse $52.00
24 oz.
Dry-Aged Prime Sirloin $32.00
10 oz. Hand-Cut
Ribeye Steak $54.00
22 oz. Bone-In Cut
Prime Kobe Tomahawk Ribeye $98.00
Bone-in 32 oz. Wagyu
Filet Mignon $33.00 or $42.00
6 oz. or 8 oz.


Fresh Filet of Salmon $29.00
Topped with Dijon Panko, Roasted Yukons, Broccolini and Citrus Butter
Pan-Seared Sea Scallops $35.00
Multi-Grain Risotto, Tomato Mozzarella Salad and Balsamic Glaze
Seared Ahi Tuna $35.00
Citrus Ginger Crust, Seared and Sliced with Coconut Lemongrass Cream, 5-Spice Glaze
Seafood Pasta $36.00
Lobster, Sea Scallops and Shrimp with Cheese Ravioli, Asparagus, Spinach and Fennel Saffron Broth

Chops & Poultry

Broiled Pheasant Breast $27.00
Wild Mushroom Risotto, Braised Red Cabbage and Poultry Reduction
Lamb Chops $39.00
Double-Cut Chops, Pappardelle, Wild Mushrooms in Rich Veal Sauce
Veal Chop Milanese $45.00
Crispy-Crusted with Arugula, Tomatoes, Pinenuts and Truffle Oil
Heritage Pork Tomahawk $32.00
14 oz. with Herb Spaetzle, Bacon-Braised Greens, Red-Eye Reduction