No Menu Mondays Has Milwaukee Buzzing With High Regards But The Icing On The Cake Is The Fact Our Regular Menu Is Served Also.
Some of the big buzz surrounding Eddie's is the introduction of Chef Jason Tofte's new No Menu Monday. There is no menu and everyone gets a 3 course meal. Unless you tell Chef in advance about a dietary restriction then you are at the creative mercy of Chef Jason and what was fresh in his mind and kitchen that morning. Chef Jason promises that some of the best meals you've ever had are to be expected as a result of kicking the menu to the curb and asking himself to take care of you. As a chef, Jason takes it as a compliment and a statement of trust when he is asked to surprise someone. He tells his guests, if they have any questions, call Eddie's ahead of time, tell them what dietary restrictions you have, and he's sure you won't have any problems. To describe No Menu Mondays more accurately,you come in, you sit down, and you are fed. The only thing you have to do is tell the waiter if there’s an ingredient you can't or don't like to eat; the rest is in chef Jason's extremely capable hands. Since Chef comes up with different 3 course meals every Monday, his inspiration stays fresh. And since he’s a brilliant cook, there’s little chance of disappointment. The price falls between $29 and $39 a person depending upon the meal served.If you would rather not bother with menus at all, here are some benefits. You don’t agonize over decisions,you don't deal deal with pressure and you don’t second-guess your choices. All you want to do is kick back, have free-flowing conversation and eat delicious food. Chef Jason Tofte's No Menu Monday. he guarantees the meal to be delicious enough to prevent you from wishing you could eat something else. For reservations, call Eddie's at 414-771-6680
What’s In Eddie’s Dream Bar?
According to Eddie, a well-stocked bar would include ice-cold, top-quality vodka (keep in freezer), rye whiskey (for the Old-Fashioned), Kentucky bourbon, single-malt scotch, and tequila—all at room temperature—plus dry white French vermouth, dark and medium rums tonic, bitters, and liqueurs. Additionally there would
Eddie, Guests & Staff Rally Behind Cystic Fibrosis
A lot of great things happen weekly at Eddie Martini’s but perhaps none as important as the support of Eddie and the guests of Eddie Martini’s throw behind the Cystic Fibrosis cause. It has crossed the $100,000 donation barrier. Cystic fibrosis is a