SALADS
CLASSIC CHICKEN COBB SALAD - Avocado, Bacon and Crumbled Bleu Cheese
PESTO CHICKEN SALAD - Roasted Vegetables, Chevre and Truffle Vinaigrette
LUMP CRAB CAKE SALAD--Fresh Tarragon Vinaigrette, Red Onions and Roma Tomatoes
GRILLED STEAK CAESAR - Roasted Tomatoes and Sauteed Mushrooms
SOUPS
BAKED BURGUNDY ONION SOUP
LUNCH LOBSTER BISQUE
SOUP DU JOUR - (Bowl or Cup)
SPECIALTIES
PRETZEL CRUSTED CHICKEN SANDWICH
FILET MIGNON - 6 oz.
VEAL SCALOPPINE - Asparagus, Linguine Pasta
BLACKENED TENDERLOIN - Tomato Piquant Sauce, Garlic Mashed Potatoes and Crumbled Bleu Cheese
BEEF SHORT RIB STROGANOFF Slow-Braised Beef With Fresh Pasta And Cognac Sauce
CHICKEN MARSALA - Asparagus, Artichokes and ShitakiMushrooms with Linguine Pasta
HAND-CUT SIRLOIN Aged 8 oz Certified Angus Beef With Choice Of Potato
PORK TENDERLOIN-Herb-Crusted with Lyonnaise Potatoes andPort Wine Syrup
GRILLED VEGETABLE SANDWICH-Red Pepper, Zucchini,Yellow Squash, Portobella and Saga Bleu Cheese
HALF POUND EDDIE BURGER - American Cheese, and Crispy Fries
SEAFOOD
SHRIMP AND BAY SCALLOPS-Spicy Lobster Cream Sauce with Mushrooms and Parmesan
FILET of TILAPIA - Pecan crusted filet with honey dijon, fried potatoes and black pepper buerre blanc
SEAFOOD PASTA-Lobster, sea scallops and shrimp tossed with papardelle paste, artichokes and spinach
AHI TUNA STEAK-Sesame crusted with lobster and mango salad, yuzu vinaigrette and sweet soy
ROASTED SALMON - Fresh vegetable sautee and tomato saffron sauce
ALMOND BAKED WHITEFISH - Tart Cherry Wild Rice and Citrus Dill Butter
SAUTEED SEA SCALLOPS Black truffle vinaigrette and parmesan risotto