Lunch Menu


All lunch entrees include hot fresh bread and butter (fresh mixed greens salad add $2.00 Caesar salad add $5.00)


Baked Burgundy Onion $6.00
Lobster Bisque $8.00
Soup De Jour $5.00 or $3.50
In a bowl or a cup


Greek Chicken Salad $18.00
Chickpea Fritters, Mixed Greens, Nicoise Olives, Lemon Oregano Vinaigrette, Feta, Minted Sour Cream
Pepper-Crusted Tuna Salad $18.00
Mixed Greens in Dijon Aioli, Lentils, Lemon Olive Oil, Fingerling Potatoes and Soft-Cooked Egg
Caesar Salad $17.00
Choice of Beef Tenderloin, Shrimp or Chicken Breast; Served with Parmesan-Roasted Tomatoes and Sauteed Mushrooms
Cobb Salad $16.00
Bacon, Avocado, Bleu Cheese with Champagne Vinaigrette and your choice of Chicken or Shrimp
Pecan-Crusted Chicken Salad $18.00
Spinach, Kale, Quinoa, Apple, Fennel and Charred Grape Vinaigrette


“All steaks are premium Midwestern beef and are served with steak butter, onion ring and choice of garlic mashed potatoes or baked potato.

Duck Confit $19.00
Wild Rice-Tart Cherry Waffle, Bacon-Braised Greens, Orange-Thyme Marmalade
Prime Flatiron $26.00
8 oz. Sliced Niman Ranch, Creamy Bechamel Greens, Crispy Onion Strings
Filet Mignon $32.00
6 oz. Cut with Onion Ring and Choice of Potato
Veal Scaloppine $19.00
Sauteed Pretzel-Crusted Slices, Papperdelle Pasta, Wild Mushrooms, Asparagus, Spinach and Caper Buerre Blanc
Beef Short-Rib Stroganoff $19.00
Slow-Braised Beef with Fresh Pasta and Cognac Sauce
Pork Rib Chop $18.00
Herb Spaetzle, Bacon-Braised Greens and Red Eye Reduction
Short Rib Sandwich $17.00
Red-Eye Veal Reduction, Arugula, Dijon Aioli
Eddie’s Classic Burger $14.00
Niman Ranch Beef with Choice of Hook’s Bleu or Cheddar, Steak Fries
Delux Option + $6.00
add Foie Gras Butter and Thick Bacon


Seafood Pasta $24.00
Lobster, Shrimp and Sea Scallop Served With Cheese Ravioli, Asparagus, Spinach and Fennel Saffron Broth
Ahi Tuna Steak $22.00
Citrus Ginger Crust, Seared and Sliced with Coconut Lemongrass Cream, 5-Spice Glaze
Roasted Salmon $18.00
Topped with Dijon Panko, Roasted Yukons, Broccolini and Citrus Butter
Sauteed Sea Scallops $22.00
Quinoa and Red Lentil Risotto with Tomato Basil Mozzarella Salad, Balsamic Glaze and Olive Oil