Lunch Menu

Lunch

All lunch entrees include hot fresh bread and butter (fresh mixed greens salad add $2.00 Caesar salad add $5.00)

Soups

Baked Burgundy Onion $6.00
Lobster Bisque $8.00
Soup De Jour $5.00 or $3.50
In a bowl or a cup

Salads

Greek Chicken Salad $18.00
Chickpea Fritters, Mixed Greens, Nicoise Olives, Lemon Oregano Vinaigrette, Feta, Minted Sour Cream
Pepper-Crusted Tuna Salad $18.00
Mixed Greens in Dijon Aioli, Lentils, Lemon Olive Oil, Fingerling Potatoes and Soft-Cooked Egg
Caesar Salad $17.00
Choice of Beef Tenderloin, Shrimp or Chicken Breast; Served with Parmesan-Roasted Tomatoes and Sauteed Mushrooms
Cobb Salad $16.00
Bacon, Avocado, Bleu Cheese with Champagne Vinaigrette and your choice of Chicken or Shrimp
Pecan-Crusted Chicken Salad $18.00
Spinach, Kale, Quinoa, Apple, Fennel and Charred Grape Vinaigrette

Specialties

“All steaks are premium Midwestern beef and are served with steak butter, onion ring and choice of garlic mashed potatoes or baked potato.

Duck Confit $19.00
Wild Rice-Tart Cherry Waffle, Bacon-Braised Greens, Orange-Thyme Marmalade
Prime Flatiron $26.00
8 oz. Sliced Niman Ranch, Creamy Bechamel Greens, Crispy Onion Strings
Filet Mignon $32.00
6 oz. Cut with Onion Ring and Choice of Potato
Veal Scaloppine $19.00
Sauteed Pretzel-Crusted Slices, Papperdelle Pasta, Wild Mushrooms, Asparagus, Spinach and Caper Buerre Blanc
Beef Short-Rib Stroganoff $19.00
Slow-Braised Beef with Fresh Pasta and Cognac Sauce
Pork Rib Chop $18.00
Herb Spaetzle, Bacon-Braised Greens and Red Eye Reduction
Short Rib Sandwich $17.00
Red-Eye Veal Reduction, Arugula, Dijon Aioli
Eddie’s Classic Burger $14.00
Niman Ranch Beef with Choice of Hook’s Bleu or Cheddar, Steak Fries
Delux Option + $6.00
add Foie Gras Butter and Thick Bacon

Seafood

Seafood Pasta $24.00
Lobster, Shrimp and Sea Scallop Served With Cheese Ravioli, Asparagus, Spinach and Fennel Saffron Broth
Ahi Tuna Steak $22.00
Citrus Ginger Crust, Seared and Sliced with Coconut Lemongrass Cream, 5-Spice Glaze
Roasted Salmon $18.00
Topped with Dijon Panko, Roasted Yukons, Broccolini and Citrus Butter
Sauteed Sea Scallops $22.00
Quinoa and Red Lentil Risotto with Tomato Basil Mozzarella Salad, Balsamic Glaze and Olive Oil