Lunch

All lunch entrees include hot fresh bread and butter (fresh mixed greens salad add $2.00 Caesar salad add $5.00)
 

Soups

Baked Burgundy Onion $6.00
Lobster Bisque $8.00
Soup De Jour $5.00 or $3.50
In a bowl or a cup

Salads

Greek Chicken Salad $18.00
Chickpea Fritters, Mixed Greens, Nicoise Olives, Lemon Oregano Vinaigrette, Feta, Minted Sour Cream
Pepper-Crusted Tuna Salad $18.00
Mixed Greens in Dijon Aioli, Lentils, Lemon Olive Oil, Fingerling Potatoes and Soft-Cooked Egg
Caesar Salad $17.00
Choice of Beef Tenderloin, Shrimp or Chicken Breast; Served with Parmesan-Roasted Tomatoes and Sauteed Mushrooms
Cobb Salad $16.00
Bacon, Avocado, Bleu Cheese with Champagne Vinaigrette and your choice of Chicken or Shrimp
Pecan-Crusted Chicken Salad $18.00
Spinach, Kale, Quinoa, Apple, Fennel and Charred Grape Vinaigrette

Specialties

“All steaks are premium Midwestern beef and are served with steak butter, onion ring and choice of garlic mashed potatoes or baked potato.
 

Duck Confit $19.00
Wild Rice-Tart Cherry Waffle, Bacon-Braised Greens, Orange-Thyme Marmalade
Prime Flatiron $26.00
8 oz. Sliced Niman Ranch, Creamy Bechamel Greens, Crispy Onion Strings
Filet Mignon $32.00
6 oz. Cut with Onion Ring and Choice of Potato
Veal Scaloppine $19.00
Sauteed Pretzel-Crusted Slices, Papperdelle Pasta, Wild Mushrooms, Asparagus, Spinach and Caper Buerre Blanc
Beef Short-Rib Stroganoff $19.00
Slow-Braised Beef with Fresh Pasta and Cognac Sauce
Pork Rib Chop $18.00
Herb Spaetzle, Bacon-Braised Greens and Red Eye Reduction
Short Rib Sandwich $17.00
Red-Eye Veal Reduction, Arugula, Dijon Aioli
Eddie’s Classic Burger $14.00
Niman Ranch Beef with Choice of Hook’s Bleu or Cheddar, Steak Fries
Delux Option + $6.00
add Foie Gras Butter and Thick Bacon

Seafood

Seafood Pasta $24.00
Lobster, Shrimp and Sea Scallop Served With Cheese Ravioli, Asparagus, Spinach and Fennel Saffron Broth
Ahi Tuna Steak $22.00
Citrus Ginger Crust, Seared and Sliced with Coconut Lemongrass Cream, 5-Spice Glaze
Roasted Salmon $18.00
Topped with Dijon Panko, Roasted Yukons, Broccolini and Citrus Butter
Sauteed Sea Scallops $22.00
Quinoa and Red Lentil Risotto with Tomato Basil Mozzarella Salad, Balsamic Glaze and Olive Oil

Dinner

Appetizers

Shrimp De Jonghe $14.00
Garlic Butter and Herbed Bread Crumbs
Stewed Escargots $12.00
Garlic, White Wine, Shallots and Parsley with Buttery Brioche
Seared Tenderloin $14.00
Seared Rare and Sliced, with Roasted Peppers and Horseradish Aioli
Sea Scallops $16.00
Fresh Sea Scallops are dusted with Ancho Powder and Pan-Sautéed; served with Masa Chorizo Cake and Avocado Cream
Seared Yellowfin Tuna $15.00
Seared Rare and Sliced, served with Yukon Potato, Kalamata, Cherry Tomato and Saffron-Infused Olive Oil
Griddled Brie $14.00
French Double-Cream Brie is Almond-Crusted and Served with Rosemary Red Onion Jam
Crab Cakes $15.00
Lump Crabmeat with Cherry Tomatoes, Dijon Aioli and Crispy Prosciutto
Duck Confit $14.00
Wild Rice-Tart Cherry Waffle, Bacon-Braised Greens, Orange-Thyme Marmalade

Soups

Baked Burgundy Onion Soup $8.00
Lobster Bisque $12.00

Salads

Iceberg Wedges $8.00
Hook’s Bleu Cheese, Glazed Pecans and Roma Tomatoes or Thousand Island with Roma Tomatoes and Bacon
Mixed Greens $8.00
Beefsteak Tomatoes, Aged Balsamic and Olive Oil, Parmesan
Caesar Salad $10.00
traditional style
Warm Spinach Salad $10.00
Bacon Shallot Dressing with Aged Cheddar, Spicy Walnuts, Red Onion, Egg

Sides

Seasonal Risotto $12.00
Cauliflower Gratin $8.00
Roasted Asparagus $10.00
Maine Lobster Mac $18.00
Creamed Spinach $7.00
Potato Shoestrings $8.00
Mushrooms and Onions $9.00
Creamed Corn $8.00
Bacon Mac $9.00
Brussels Sprouts $9.00

Steaks

All steaks are premium Midwestern beef and are served with steak butter, onion ring and choice of garlic mashed potatoes, baked potato or bacon potato hash.
 

Angus Short Rib $29.00
Slow-Braised, Creamy Roasted Garlic and Tomato Polenta, Baby Carrots, Bourguignon Sauce
New York Strip $42.00
16 oz. Center Cut
Bone-In Filet Mignon $65.00
16 oz. Barrel Cut
Porterhouse $52.00
24 oz.
Dry-Aged Prime Sirloin $32.00
10 oz. Hand-Cut
Ribeye Steak $54.00
22 oz. Bone-In Cut
Prime Kobe Tomahawk Ribeye $98.00
Bone-in 32 oz. Wagyu
Filet Mignon $33.00 or $42.00
6 oz. or 8 oz.

Seafood

Fresh Filet of Salmon $29.00
Topped with Dijon Panko, Roasted Yukons, Broccolini and Citrus Butter
Pan-Seared Sea Scallops $35.00
Multi-Grain Risotto, Tomato Mozzarella Salad and Balsamic Glaze
Seared Ahi Tuna $35.00
Citrus Ginger Crust, Seared and Sliced with Coconut Lemongrass Cream, 5-Spice Glaze
Seafood Pasta $36.00
Lobster, Sea Scallops and Shrimp with Cheese Ravioli, Asparagus, Spinach and Fennel Saffron Broth

Chops & Poultry

Broiled Pheasant Breast $27.00
Wild Mushroom Risotto, Braised Red Cabbage and Poultry Reduction
Lamb Chops $39.00
Double-Cut Chops, Pappardelle, Wild Mushrooms in Rich Veal Sauce
Veal Chop Milanese $45.00
Crispy-Crusted with Arugula, Tomatoes, Pinenuts and Truffle Oil
Heritage Pork Tomahawk $32.00
14 oz. with Herb Spaetzle, Bacon-Braised Greens, Red-Eye Reduction