
Cooking Old School Keeps It Human
When you mix the age groups of cooks in the kitchen, the talk will get around to howit used to be. And while technology has advanced cooking styles, there is still a lot of wisdom to befound in old school preparation and cooking.In old school, you passed it on face to face. Ingenuity was king. And this never goes out of style in the kitchen. For instance, a great recipe is hidden in the vault if there is no one to pass it along, nurture it, or keep it alive. Take good communication with purveyors which was and still is an important factor in cooking. Teaming up with vendors, face to face, was how new recipes weretested and tried. Good resultsrequired perfect communication and the exchange of ideas that can be hamperedby today’s text-mad world. Cooking old school is aided by human contact, which greatly impacts learning. While using e-mail, posting commentson message boards, or using chat rooms to broaden learning is good, it still doesn't have the impact of live communication, face to face. Eddie’s Communication Magic—Step away from the text to feel the interaction. Keep it real.
Raspberry Cobbler Eddie's Way
4 c Fresh raspberries
1/4 c Margarine, at room temperature
1 1/2 c Sugar
1/2 c Milk
1 c Flour
2 ts Baking powder
1/2 ts Salt
1 ts Vanilla extract
1/2 c Water
Preheat oven to 350 degrees F.
Line an 8 inch or 9 inch square baking dish with raspberries.
To make the batter mix the margarine, 1/2 cup sugar, milk, flour,
baking powder, and salt. Pour batter over fruit and spread evenly.
Mix remaining sugar, vanilla,and water. Pour over batter.
Bake for 1 hour. Serve warm with ice cream or whipped cream.


Eddie's Fresh Mango Salsa
4 ripe mangos peeled and diced½ cup fine dice red onion
½ cup fine dice red bell pepper
¼ cup chopped cilantro
2tsp. ground cumin
1tsp. Chili powder
1tsp. crushed red pepper flakes
Pinch of sugar
Juice of one lime
Salt to taste
Combine all ingredients and mix
Chill over night for best results and maximum flavorMakes about 5 cups
Great topping for sautéed tilapia or just enjoy with tortilla chips




