Martini Glass

Dinner: Nightly at 5 PM
Bar opens at 4:30 PM
CLOSED SUNDAYS

8612 W Watertown Plank Rd
Wauwatosa, WI 53226

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News & Events

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May 13

As we head into another busy weekend, Eddie's woul

As we head into another busy weekend, Eddie's would like to recognize Jesse Kleven, who has worked the vast majority of the last 1,040 weekends, which is 20 years of them!

Jesse is the rare server for whom people will change the date of their reservation just so they can be here on a night he is working. He is a lover of you, our guests, particularly of the many families with children over the years. He is a fierce defender of the standards that keep Eddie's operating at a high level of service, and he knows the menu and products that he serves inside and out.

He works tirelessly for his family, and he is one of the prouder dads you'll ever meet. He lives life fully, and loves helping our guests do the same when they're here.

Eddie Martini's is a better restaurant because Jesse has given us 20 years of service, and we hope that we have have many more with him, as we're sure many of you do as well.

Congratulations, Jesse, and Cheers!

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Mar 15

We're happy to add the following two dishes to our

We're happy to add the following two dishes to our menu, and we hope that you will enjoy them as much as we do!

A 9 oz. beef tenderloin served with lobster risotto, asparagus, and a rich veal reduction. If you enjoy surf and turf, you may add a coldwater lobster tail!

And, veal scallopini (we're very excited about this). Panko-crusted veal cutlets are served over a lemon, saffron, and asparagus risotto, and finished with a citrus cognac sauce, lemon zest, and capers. It's rich but bright, and hits all the notes you look for in an entree!

One final note many of you will love to hear. Alaskan Halibut season opened on March 6th, and we are now serving it nightly at Eddie's!

Cheers, and see you soon!

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Aug 27

Eddie's has had the privilege of working with some

Eddie's has had the privilege of working with some of the finest people in hospitality over the years. Perhaps no one, though, has served our guests with greater warmth and generosity than June Verette has over the span of the last 20 years.

From learning every detail of our guests' lives, to her ability to create enduring memories with her service, she epitomizes what we strive to do at Eddie's.

Today, we are grateful for June as we celebrate 20 years of working with her. We know that many of you are as well. Cheers June!

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Jun 5

Patio season is here, and we're excited for our ne

Patio season is here, and we're excited for our new pergola and lighting. We look forward to seeing you this summer!

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Mar 31

re·u·nite /ˌrēyo͞oˈnīt/ verb come togethe

re·u·nite
/ˌrēyo͞oˈnīt/

verb

come together or cause to come together again after a period of separation or disunity.

This is one imagining of a celebration at Eddie's. What's yours?

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Mar 2

Whether you're looking for something to impress fa

Whether you're looking for something to impress family and friends, a shared experience to bring people together, or even a non-traditional entree choice, our Seafood Tower has you covered. It's available in two sizes, and is the perfect way to create memories when you dine with us. Cheers!

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Jan 21

Valentine's Day is on a Sunday this year, which pr

Valentine's Day is on a Sunday this year, which provides us three days to host you and your loved ones for a special evening. Because many of you will choose to celebrate at home, Eddie's has put together a carryout package that will cover all of your needs for a special meal.

You choose the steak, and we will include everything else. Each meal, meant for one person, will include salad, twin lobster tails, garlic mashed potatoes, French green beans, and a duo of desserts. Bottles of Champagne will be available for carryout as well, ensuring a memorable evening.

Please reference the included pricing sheet for details. We are ready to take your orders, and we are happy to answer additional questions you may have. You may place your carryout orders by calling us at (414) 771-6680, and like always, we are accepting in-person reservations at the same number.

Happy Valentine's Day, and Cheers!

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Nov 6

Some of the most enduring traditions here over the

Some of the most enduring traditions here over the years have been hosting your friends, families and professional colleagues for holiday lunches. We're happy to announce we will be open for lunch in December, Wednesday through Friday each week, beginning December 2nd, and concluding with lunch service on Christmas Eve, Thursday, December 24th.

Reservations will be offered from 11:30 a.m. through 1:30 p.m. Due to that limited window, reservations are highly recommended. We will be serving our dinner menu, plus a few thoughtful lunch additions which are forthcoming. We believe that the domestic Kobe beef Filet Mignon featured in this post’s video represent the best of what Eddie’s offers. It is currently available, and will be available during December lunches as well.

We hope this is good news for many of you, it certainly is for us! Please call us at (414) 771-6680 Monday through Friday after 12 p.m. and Saturday after 3 p.m. We’re ready to reserve your table, and we can’t wait to see you. Cheers!

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Aug 25

We love our scallop entree and know you will too!

We love our scallop entree and know you will too!

Reservations can be made Monday through Friday after 12:00pm, or on Saturdays after 3:00pm.
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#eddiemartinis #wauwatosaeats #scallops #martini #mke #itsallaboutthesteak #finedining #restaurants

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May 22

Many of you know that this artwork is the the insp

Many of you know that this artwork is the the inspiration for the coasters in our bar. We're happy to announce that you will soon be able to set a drink on one of these coasters and enjoy a meal in our dining room.

Eddie's will open for dinner service at 5:00pm beginning Monday, June 1st. Dinner will be served Monday thru Saturday. Lunch will begin on Tuesday, June 2nd at 11:30am and will be offered Tuesday thru Friday. Reservations are highly recommended due to limited seating capacity. Available reservation times on a nightly basis will be 5:00/5:30 and 7:00/7:30. Walk-ins in the dining room will be limited, and outdoor seating will be available weather-permitting. We will also continue to offer curbside delivery of both the menu items and family packages.

You will see our staff wearing masks, enhanced sanitation practices, appropriately spaced tables and bar seating, and changes to our steps of service. Daily health evaluations will also be conducted for all employees. These practices are intended to keep you, our guests, as well as our staff, safe and comfortable.

Your support during the last two months has been extraordinary. You've purchased food, beverage, and gift cards. You've called, emailed, and messaged us through social media to extend your well-wishes. We are grateful. We hope to show our gratitude through thoughtful food and drink, warm service, and healthy practices.
Now more than ever, Cheers!

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May 7

Join us in feeding front line workers! #EddieCares

Join us in feeding front line workers! #EddieCares is our program to give back to the community that has always given to us. Information at the link in our bio!

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May 4

The parmesan-crusted chicken was a huge hit last w

The parmesan-crusted chicken was a huge hit last week. It's back for an encore, and the stroganoff finally has a little competition!

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Apr 21

We’ve got Jambalaya and Duck Confit on our menu

We’ve got Jambalaya and Duck Confit on our menu this week!
Give us a call to place your order ☎️

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Apr 14

During the next several weeks, with your help, Edd

During the next several weeks, with your help, Eddie Martini’s will be delivering meals to front line workers in our community. This will include hospital workers, police and fire, and other essential staff on the front line!
Swipe ➡️ for How It Works

The folks we will be delivering to will change regularly, so stay tuned!
If you would like to join us by donating, please give us a call 414-771-6680!

Week of April 13th: Children’s Wisconsin; @hermaheartinstitute

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Apr 2

Paella, anyone?

Paella, anyone?

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Mar 29

Exhausted, yet exhilarated. Most of all, grateful.

Exhausted, yet exhilarated. Most of all, grateful. Thank you for tonight and for this week. See you Monday!

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Mar 25

Let's do this. We're ready to serve you tonight an

Let's do this. We're ready to serve you tonight and this week!

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Mar 9

Our Lobster Bisque. Best enjoyed on a rainy day. .

Our Lobster Bisque. Best enjoyed on a rainy day. .
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#eddiemartinis #mkefoodies #milwaukee #mkeeats #mkefood #tosaeats #tosawine #allaboutthesteak #martinis #milwaukeedrink
#milwaukeerestaurants #milwaukeemartinis #bisque #eddies

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Feb 29

Thank you to everyone who came out tonight for the

Thank you to everyone who came out tonight for the Blue Chip Cabernet Wine Dinner!
Check out our story for all the delicious details 🍷.
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#wineclub #eddiemartinis #mkefoodies #milwaukee #mkeeats #mkefood #tosaeats #tosawine #allaboutthesteak #martinis #milwaukeedrink #eddieswinedinner
#milwaukeerestaurants #milwaukeemartinis
#bluechipcabernet #t21 #fridayateddies

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Feb 27

DooDoo that VooDoo you do so well. . . . . . . . .

DooDoo that VooDoo you do so well.
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#voodoomartini #eddiemartinis #mkefoodies #milwaukee #mkeeats #mkefood #tosaeats #tosawine #allaboutthesteak #martinis #milwaukeedrink
#milwaukeerestaurants #milwaukeemartinis