Martini Glass
Dinner: Nightly at 5 PM
Bar opens at 4:30 PM
8612 W Watertown Plank Rd
Wauwatosa, WI 53226
Click Here for Directions


  • Tempura Shrimp 18

    Napa Carrot Slaw, Sesame-Honey Peanuts with Ponzu Vinaigrette and Sriracha Aioli
  • Blackened Ahi Tuna 18

    Black Bean and Corn Relish, Chorizo, Mango Coulis
  • Stewed Escargots 15

    Garlic, White Wine, Shallots, Mushrooms, Pine Nuts, Pesto and Grilled Baguette
  • Griddled Brie 14

    French Double-Cream Brie is Almond-Crusted and Served with Rosemary Red Onion Jam
  • Crab Cakes 18

    Lump Crabmeat with Cherry Tomatoes, Dijon Aioli and Crispy Prosciutto
  • Shrimp Cocktail Supreme 18

    Colossal Gulf Shrimp with Cocktail Sauce and Horseradish Aioli
  • Seafood Tower 59 (Half) 99 (Full)

    Colossal Gulf Shrimp, Crab Legs, Oysters, Smoked Trout and Salmon, Nori Wakame, Octopus


  • Baked Burgundy Onion Soup 10

  • Lobster Bisque 12


  • Iceberg Wedge 9

    Hook's Bleu Cheese, Glazed Pecans and Beefsteak Tomato
  • Mixed Greens 12

    Balsamic Vinaigrette, Beefsteak Tomato, Sartori Parmesan Blend, Toasted Panko
  • Caesar Salad 10

    Traditional Style
  • Warm Spinach Salad 10

    Bacon Shallot Dressing with Aged Cheddar, Spicy Walnuts, Red Onion, Egg
  • Burrata Mozzarella 12


  • Maine Lobster Mac 18

  • Creamed Corn 8

  • Green Beans Almondine 8

  • Glazed Brussels Sprouts with Slab Bacon 9

  • Roasted Asparagus 10

  • Mushrooms and Onions 9

  • Miso Broccolini 10

  • Seasonal Risotto 15

Steaks-Premium Midwestern Beef

  • New York Strip 59

    16oz. Center Cut
  • Dry Aged Strip 79

    14oz. Center Cut
  • Ribeye Steak 69

    Bone-In 22oz.
  • Dry Aged Ribeye 79

    Bone-In 18oz.
  • Filet Mignon 48 (6oz.) 72 (10oz.)

  • Beef Tenderloin 45 68 (With Lobster Tail)

    9oz. Sliced, Served with Lobster Risotto, Asparagus and Veal Reduction.
    Cold Water Lobster Tail may be Added
*All steaks served with steak butter, onion ring and choice of garlic mashed or baked potato

Chops and Poultry

  • Double Duck 38

    Smoked Maple Leaf Farm Breast Paired with Confit Leg, Dark Cherry Reduction and Boulangere Potatoes
  • Lamb Chops 46

    Roasted Fingerling Potatoes with Wild Mushrooms, Leeks, and Carrots,
    Black Garlic Red Wine Demi-Glace
  • Veal Scallopini 39

    Panko-Crusted Cutlets are Pan Fried and Served with Lemon Saffron Risotto and Citrus Cognac Sauce.


  • Pomegranate Miso-Glazed Salmon 38

    Lo Mein Noodles with Wild Mushrooms, Baby Bok Choy, and Broccolini,
    Scallion Oil
  • Tamarind-Glazed Sea Scallops 38

    Sauteed and Served with Jasmine Rice, Sauteed Vegetables, Red Curry Tomato Broth, Coconut and Macadamia
  • Twelve Pepper Ahi Tuna 38

    Blend of Black Quinoa, Lentil, and Rice, Coconut Aji Amarillo Coulis,
    Jicama, Carrot and Cucumber Salad
  • Daily Seafood Special 42

  • Seafood Pasta 44

    Lobster Tail, Sea Scallops, Shrimp, Asparagus, Wild Mushrooms, Lobster Cream Sauce

**Almost ALL of the dishes on this menu can be prepared gluten-free

**Consumption of Raw or Undercooked Foods (Including Shellfish, Pork, Beef, and Poultry) May Pose Health Risks to Certain People