Dinner: Nightly at 5 PM
Bar opens at 4:30 PM
CLOSED SUNDAYS
CLOSED MONDAY, JULY 4TH AND TUESDAY, JULY 5TH
Bar opens at 4:30 PM
CLOSED SUNDAYS
CLOSED MONDAY, JULY 4TH AND TUESDAY, JULY 5TH
Appetizers
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Tempura Shrimp
Napa Carrot Slaw, Sesame-Honey Peanuts with Ponzu Vinaigrette and Sriracha Aioli -
Blackened Ahi Tuna
Black Bean and Corn Relish, Chorizo, Mango Coulis -
Stewed Escargots
Garlic, White Wine, Shallots, Mushrooms, Pine Nuts, Pesto and Grilled Baguette -
Griddled Brie
French Double-Cream Brie is Almond-Crusted and Served with Rosemary Red Onion Jam -
Crab Cakes
Lump Crabmeat with Cherry Tomatoes, Dijon Aioli and Crispy Prosciutto -
Shrimp Cocktail Supreme
Colossal Gulf Shrimp with Cocktail Sauce and Horseradish Aioli -
Seafood Tower
Colossal Gulf Shrimp, Crab Legs, Oysters, Smoked Trout and Salmon, Nori Wakame, Octopus
Soups
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Baked Burgundy Onion Soup
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Lobster Bisque
Salads
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Iceberg Wedge
Hook's Bleu Cheese, Glazed Pecans and Beefsteak Tomato -
Caesar Salad
Traditional Style -
Warm Spinach Salad
Bacon Shallot Dressing with Aged Cheddar, Spicy Walnuts, Red Onion, Egg -
Burrata Mozzarella
Sides
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Maine Lobster Mac
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Creamed Corn
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Green Beans Almondine
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Glazed Brussels Sprouts with Slab Bacon
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Roasted Asparagus
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Mushrooms and Onions
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Miso Broccolini
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Seasonal Risotto
Steaks-Premium Midwestern Beef
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New York Strip
16oz. Center Cut -
Dry Aged Strip
14oz. Center Cut -
Porterhouse
24oz. -
Ribeye Steak
Bone-In 22oz. -
Dry Aged Ribeye
Bone-In 18oz. -
Filet Mignon 6oz. 10oz.
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Beef Tenderloin
9oz. Sliced, Served with Lobster Risotto, Asparagus and Veal Reduction.
Cold Water Lobster Tail may be Added
*All steaks served with steak butter, onion ring and choice of garlic mashed or baked potato
Chops and Poultry
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Double Duck
Smoked Maple Leaf Farm Breast Paired with Confit Leg, Dark Cherry Reduction and Boulangere Potatoes -
Lamb Chops
Double-Cut Australian Chops are served with Pappardelle Pasta with Portabella, Shiitake, Asparagus, Spinach and Cognac Sauce -
Veal Scallopini
Panko-Crusted Cutlets are Pan Fried and Served with Lemon Saffron Risotto and Citrus Cognac Sauce.
Seafood
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Fresh Filet of Salmon
Topped with Dijon Panko, Roasted Yukons, Broccolini and Citrus Butter -
Tamarind-Glazed Sea Scallops
Sauteed and Served with Jasmine Rice, Sauteed Vegetables, Red Curry Tomato Broth, Coconut and Macadamia -
Seared Ahi Tuna
Soy/Mustard Marinated Tuna is Seasame-Crusted, Seared and Served with Miso Lo Mein Noodles, Hoisin and Bok Choy -
Daily Seafood Special
-
Seafood Pasta
Lobster Tail, Sea Scallops, Shrimp, Asparagus, Wild Mushrooms, Lobster Cream Sauce
**Almost ALL of the dishes on this menu can be prepared gluten-free
**Consumption of Raw or Undercooked Foods (Including Shellfish, Pork, Beef, and Poultry) May Pose Health Risks to Certain People