Martini Glass
Dinner: Nightly at 5 PM
Bar opens at 4:30 PM
CLOSED SUNDAYS
8612 W Watertown Plank Rd
Wauwatosa, WI 53226
Click Here for Directions

Appetizers

  • Tempura Shrimp

    Napa Carrot Slaw, Sesame-Honey Peanuts with Ponzu Vinaigrette and Sriracha Aioli

  • Blackened Ahi Tuna

    Black Bean and Corn Relish, Chorizo, Mango Coulis

  • Stewed Escargots

    Garlic, White Wine, Shallots, Mushrooms, Pine Nuts, Pesto and Grilled Baguette

  • Griddled Brie

    French Double-Cream Brie is Almond-Crusted and Served with Rosemary Red Onion Jam

  • Crab Cakes

    Lump Crabmeat with Cherry Tomatoes, Dijon Aioli and Crispy Prosciutto

  • Shrimp Cocktail Supreme

    Colossal Gulf Shrimp with Cocktail Sauce and Horseradish Aioli

  • Seafood Tower

    Colossal Gulf Shrimp, Crab Legs, Oysters, Smoked Trout and Salmon, Nori Wakame, Octopus

Soups

  • Baked Burgundy Onion Soup

  • Lobster Bisque

Salads

  • Iceberg Wedge

    Hook's Bleu Cheese, Glazed Pecans and Beefsteak Tomato

  • Caesar Salad

    Traditional Style

  • Warm Spinach Salad

    Bacon Shallot Dressing with Aged Cheddar, Spicy Walnuts, Red Onion, Egg

  • Burrata Mozzarella

Sides

  • Maine Lobster Mac

  • Creamed Corn

  • Green Beans Almondine

  • Glazed Brussels Sprouts with Slab Bacon

  • Roasted Asparagus

  • Mushrooms and Onions

  • Miso Broccolini

  • Seasonal Risotto

Steaks-Premium Midwestern Beef

  • New York Strip

    16oz. Center Cut

  • Dry Aged Strip

    14oz. Center Cut

  • Porterhouse

    24oz.

  • Ribeye Steak

    Bone-In 22oz.

  • Dry Aged Ribeye

    Bone-In 18oz.

  • Filet Mignon 6oz. 10oz.

  • Beef Tenderloin

    9oz. Sliced, Served with Lobster Risotto, Asparagus and Veal Reduction.
    Cold Water Lobster Tail may be Added
*All steaks served with steak butter, onion ring and choice of garlic mashed or baked potato

Chops and Poultry

  • Double Duck

    Smoked Maple Leaf Farm Breast Paired with Confit Leg, Dark Cherry Reduction and Boulangere Potatoes

  • Lamb Chops

    Double-Cut Australian Chops are served with Pappardelle Pasta with Portabella, Shiitake, Asparagus, Spinach and Cognac Sauce

  • Veal Scallopini

    Panko-Crusted Cutlets are Pan Fried and Served with Lemon Saffron Risotto and Citrus Cognac Sauce.

Seafood

  • Fresh Filet of Salmon

    Topped with Dijon Panko, Roasted Yukons, Broccolini and Citrus Butter

  • Tamarind-Glazed Sea Scallops

    Sauteed and Served with Jasmine Rice, Sauteed Vegetables, Red Curry Tomato Broth, Coconut and Macadamia

  • Seared Ahi Tuna

    Soy/Mustard Marinated Tuna is Seasame-Crusted, Seared and Served with Miso Lo Mein Noodles, Hoisin and Bok Choy

  • Daily Seafood Special

  • Seafood Pasta

    Lobster Tail, Sea Scallops, Shrimp, Asparagus, Wild Mushrooms, Lobster Cream Sauce

**Almost ALL of the dishes on this menu can be prepared gluten-free

**Consumption of Raw or Undercooked Foods (Including Shellfish, Pork, Beef, and Poultry) May Pose Health Risks to Certain People