Martini Glass
Dinner: Nightly at 5 PM
8612 W Watertown Plank Rd
Wauwatosa, WI 53226
Click Here for Directions


  • Tempura Shrimp $17.00

    Napa Carrot Slaw with Ponzu Vinaigrette and Sriracha Aioli
  • Lump Crab Timbale $18.00

    Blue Crab Layered with Fresh Mango and Avocado
  • Stewed Escargots $12.00

    Garlic, White Wine, Shallots, Mushrooms, Pesto and Grilled Baguette
  • Griddled Brie $14.00

    French Double-Cream Brie is Almond-Crusted and Served with Rosemary Red Onion Jam
  • Crab Cakes $17.00

    Lump Crabmeat with Cherry Tomatoes, Dijon Aioli and Crispy Prosciutto
  • Shrimp Cocktail Supreme $18.00

    Colossal Gulf Shrimp with Cocktail Sauce and Horseradish Aioli
  • Seafood Tower $59.00 $99.00

    Colossal Gulf Shrimp, Alaskan King Crab, Oysters, Smoked Trout and Salmon, Nori Wakame, Octopus


  • Baked Burgundy Onion Soup $8.00

  • Lobster Bisque $12.00


  • Iceberg Wedge $8.00

    Hook's Bleu Cheese, Glazed Pecans and Beefsteak Tomato
  • Caesar Salad $10.00

    Traditional Style
  • Warm Spinach Salad $10.00

    Bacon Shallot Dressing with Aged Cheddar, Spicy Walnuts, Red Onion, Egg
  • Burrata Mozzarella $12.00


  • Maine Lobster Mac $18.00

  • Creamed Corn $8.00

  • Green Beans Almondine $8.00

  • Brussel Sprouts with Slab Bacon $9.00

  • Roasted Asparagus $10.00

  • Mushrooms and Onions $9.00

  • Truffle Mashed Potatoes $12.00

  • Boulangere Potatoes $12.00

Steaks-Premium Midwestern Beef

  • New York Strip $49.00

    16oz. Center Cut
  • Porterhouse $59.00

  • Daily Ribeye Steak*

    Bone-In Cut
  • Filet Mignon $36.00/6oz. $56.00/10oz.

  • 16oz. Bone-In Filet Mignon $74.00

  • Beef Tenderloin 9oz. $32.00 with 6oz. Maine Lobster $54.00

    Served with Lobster Risotto, Asparagus and Veal Reduction
*All steaks served with steak butter, onion ring and choice of garlic mashed or baked potato

Chops and Poultry

  • Double Duck $36.00

    Smoked Maple Leaf Farm Breast Paired with Confit Leg, Dark Cherry Reduction and Boulangere Potatoes
  • Lamb Chops $42.00

    Double-Cut Australian Chops are served with Pappardelle Pasta with Portabella, Shiitake, Asparagus, Spinach and Cognac Sauce


  • Fresh Filet of Salmon $29.00

    Topped with Dijon Panko, Roasted Yukons, Broccolini and Citrus Butter
  • Tamarind-Glazed Sea Scallops $38.00

    Sauteed and Served with Jasmine Rice, Sauteed Vegetables, Red Curry Tomato Broth, Coconut and Macadamia
  • Seared Ahi Tuna $36.00

    Soy/Mustard Marinated Tuna is Seasame-Crusted, Seared and Served with Miso Lo Mein Noodles, Hoisin and Bok Choy
  • Daily Seafood Special $39.00

**Almost ALL of the dishes on this menu can be prepared gluten-free

**Consumption of Raw or Undercooked Foods (Including Shellfish, Pork, Beef, and Poultry) May Pose Health Risks to Certain People