Dinner: Nightly at 5 PM
CLOSED SUNDAYS
CLOSED SUNDAYS
Appetizers
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Tempura Shrimp $17.00
Napa Carrot Slaw, Sesame-Honey Peanuts with Ponzu Vinaigrette and Sriracha Aioli -
Blackened Ahi Tuna $18.00
Black Bean and Corn Relish, Chorizo, Mango Coulis -
Stewed Escargots $12.00
Garlic, White Wine, Shallots, Mushrooms, Pine Nuts, Pesto and Grilled Baguette -
Griddled Brie $14.00
French Double-Cream Brie is Almond-Crusted and Served with Rosemary Red Onion Jam -
Crab Cakes $17.00
Lump Crabmeat with Cherry Tomatoes, Dijon Aioli and Crispy Prosciutto -
Shrimp Cocktail Supreme $18.00
Colossal Gulf Shrimp with Cocktail Sauce and Horseradish Aioli -
Seafood Tower $59.00 $99.00
Colossal Gulf Shrimp, Alaskan King Crab, Oysters, Smoked Trout and Salmon, Nori Wakame, Octopus
Soups
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Baked Burgundy Onion Soup $8.00
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Lobster Bisque $12.00
Salads
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Iceberg Wedge $8.00
Hook's Bleu Cheese, Glazed Pecans and Beefsteak Tomato -
Caesar Salad $10.00
Traditional Style -
Warm Spinach Salad $10.00
Bacon Shallot Dressing with Aged Cheddar, Spicy Walnuts, Red Onion, Egg -
Burrata Mozzarella $12.00
Sides
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Maine Lobster Mac $18.00
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Creamed Corn $8.00
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Green Beans Almondine $8.00
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Glazed Brussels Sprouts with Slab Bacon $9.00
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Roasted Asparagus $10.00
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Mushrooms and Onions $9.00
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Miso Broccolini $12.00
Steaks-Premium Midwestern Beef
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New York Strip $49.00
16oz. Center Cut -
Porterhouse $59.00
24oz. -
Daily Ribeye Steak*
Bone-In Cut -
Filet Mignon $36.00/6oz. $56.00/10oz.
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16oz. Bone-In Filet Mignon $74.00
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Beef Tenderloin 9oz. $32.00 with 6oz. Maine Lobster $54.00
Served with Lobster Risotto, Asparagus and Veal Reduction
*All steaks served with steak butter, onion ring and choice of garlic mashed or baked potato
Chops and Poultry
-
Double Duck $36.00
Smoked Maple Leaf Farm Breast Paired with Confit Leg, Dark Cherry Reduction and Boulangere Potatoes -
Lamb Chops $42.00
Double-Cut Australian Chops are served with Pappardelle Pasta with Portabella, Shiitake, Asparagus, Spinach and Cognac Sauce
Seafood
-
Fresh Filet of Salmon $29.00
Topped with Dijon Panko, Roasted Yukons, Broccolini and Citrus Butter -
Tamarind-Glazed Sea Scallops $38.00
Sauteed and Served with Jasmine Rice, Sauteed Vegetables, Red Curry Tomato Broth, Coconut and Macadamia -
Seared Ahi Tuna $36.00
Soy/Mustard Marinated Tuna is Seasame-Crusted, Seared and Served with Miso Lo Mein Noodles, Hoisin and Bok Choy -
Daily Seafood Special $39.00
**Almost ALL of the dishes on this menu can be prepared gluten-free
**Consumption of Raw or Undercooked Foods (Including Shellfish, Pork, Beef, and Poultry) May Pose Health Risks to Certain People