Martini Glass
Dinner: Nightly at 5 PM.

Last seatings / reservations:
Approximately 8:00 PM, Monday through Thursday
Approximately 9:00 PM, Friday and Saturday

Bar opens at 4:30 PM
CLOSED SUNDAYS
8612 W Watertown Plank Rd
Wauwatosa, WI 53226
Click Here for Directions

Appetizers

  • Tempura Shrimp 19

    Napa Carrot Slaw, Sesame-Honey Peanuts with Ponzu Vinaigrette and Sriracha Aioli

  • Blackened Ahi Tuna 18

    Black Bean and Corn Relish, Chorizo, Mango Coulis

  • Stewed Escargots 18

    Garlic, White Wine, Shallots, Mushrooms, Pine Nuts, Pesto and Grilled Baguette

  • Griddled Brie 16

    French Double-Cream Brie is Almond-Crusted and Served with Rosemary Red Onion Jam

  • Crab Cakes 19

    Lump Crabmeat with Cherry Tomatoes, Dijon Aioli and Crispy Prosciutto

  • Shrimp Cocktail Supreme 18

    Colossal Gulf Shrimp with Cocktail Sauce and Horseradish Aioli

  • Seafood Tower 62 (Half) 110 (Full)

    Colossal Gulf Shrimp, Snow Crab Claws, Oysters, Smoked Trout and Salmon, Nori Wakame, Octopus

Soups

  • Baked Burgundy Onion Soup 10

  • Lobster Bisque 14

Salads

  • Iceberg Wedge 12

    Hook's Bleu Cheese, Glazed Pecans and Beefsteak Tomato

  • Mixed Greens 12

    Balsamic Vinaigrette, Beefsteak Tomato, Sartori Parmesan Blend, Toasted Panko

  • Caesar Salad 12

    Traditional Style

  • Warm Spinach Salad 12

    Bacon Shallot Dressing with Aged Cheddar, Spicy Walnuts, Red Onion, Egg

  • Burrata Mozzarella 14

Sides

  • Maine Lobster Mac 24

  • Creamed Corn 10

  • Green Beans Almondine 12

  • Glazed Brussels Sprouts with Slab Bacon 14

  • Roasted Asparagus 12

  • Mushrooms and Onions 12

  • Miso Broccolini 12

  • Seasonal Risotto 15

Steaks-Premium Midwestern Beef

  • New York Strip 59

    16oz. Center Cut

  • Dry Aged Strip 79

    14oz. Center Cut

  • Ribeye Steak 69

    Bone-In 22oz.

  • Dry Aged Ribeye 79

    Bone-In 18oz.

  • Filet Mignon 49 (6oz.) 74 (10oz.)

*All steaks served with steak butter and onion ring. Add baked potato or garlic mashed -- $8

Chops and Poultry

  • Double Duck 39

    Smoked Maple Leaf Farm Breast Paired with Confit Leg, Dark Cherry Reduction and Boulangere Potatoes

  • Lamb Chops 46

    Roasted Fingerling Potatoes with Wild Mushrooms, Leeks, and Carrots,
    Black Garlic Red Wine Demi-Glace

  • Veal Scallopini 39

    Panko-Crusted Cutlets are Pan Fried and Served with Lemon Saffron Risotto and Citrus Cognac Sauce.

Seafood

  • Pomegranate Miso-Glazed Salmon 39

    Lo Mein Noodles with Wild Mushrooms, Baby Bok Choy, and Broccolini,
    Scallion Oil

  • Tamarind-Glazed Sea Scallops 39

    Sauteed and Served with Jasmine Rice, Sauteed Vegetables, Red Curry Tomato Broth, Coconut and Macadamia

  • Twelve Pepper Ahi Tuna 39

    Blend of Black Quinoa, Lentil, and Rice, Coconut Aji Amarillo Coulis,
    Jicama, Carrot and Cucumber Salad

  • Daily Seafood Special 42

  • Seafood Pasta 52

    Lobster Tail, Sea Scallops, Shrimp, Asparagus, Wild Mushrooms, Lobster Cream Sauce

**Almost ALL of the dishes on this menu can be prepared gluten-free

**Consumption of Raw or Undercooked Foods (Including Shellfish, Pork, Beef, and Poultry) May Pose Health Risks to Certain People