Martini Glass
Lunch: Mon–Fri 11:30 AM – 2 PM
Dinner: Nightly at 5 PM
Bar: 11:30 AM until close
8612 W Watertown Plank Rd
Wauwatosa, WI 53226
Click Here for Directions

Dinner Menu


  • Tempura Shrimp

    Napa Carrot Slaw with Ponzu Vinaigrette and Sriracha Aioli
  • Stewed Escargots

    Garlic, White Wine, Shallots, Mushrooms, Pesto and Grilled Baguette
  • Sea Scallops

    Fresh Sea Scallops are dusted with Ancho Powder and Pan-Sautéed; served with Masa Chorizo Cake and Avocado Cream
  • Griddled Brie

    French Double-Cream Brie is Almond-Crusted and Served with Rosemary Red Onion Jam
  • Crab Cakes

    Lump Crabmeat with Cherry Tomatoes, Dijon Aioli and Crispy Prosciutto
  • Duck Confit

    Wild Rice-Tart Cherry Waffle, Bacon-Braised Greens, Orange-Thyme Marmalade


  • Baked Burgundy Onion Soup

  • Lobster Bisque


  • Iceberg Wedge

    Hook’s Blue Cheese, Glazed Pecans and Beefsteak Tomatoes
  • Mixed Greens

    Beefsteak Tomatoes, Aged Balsamic and Olive Oil, Parmesan
  • Caesar Salad

    Traditional Style
  • Warm Spinach Salad

    Bacon Shallot Dressing with Aged Cheddar, Spicy Walnuts, Red Onion, Egg
  • Eddie’s Classic Salad

    Shrimp and Creamy Spinach Dressing


  • Roasted Asparagus

  • Maine Lobster Mac

  • Creamed Spinach

  • Potato Shoestrings

  • Mushrooms and Onions

  • Creamed Corn

  • Brussels Sprouts with Slab Bacon

Steaks-Premium Midwestern Beef

  • Angus Short Rib

    Slow-Braised, Cheddar Mashed Potatoes, Baby Carrots, Bourguignon Sauce
  • New York Strip*

    16 oz. Center Cut
  • Porterhouse*

    24 oz.
  • Daily Ribeye Steak*

    Bone-In Cut
  • Filet Mignon*
    $35.00/6 oz $52.00/10 oz

* All steaks served with steak butter, onion ring and choice of garlic mashed, baked potato or bacon potato hash.

Chops and Poultry

  • Double Duck

    Smoked Maple Leaf Farm Breast Paired with Confit Leg, Dark Cherry Reduction and Boulangere Potatoes
  • Lamb Chops

    Double-Cut Australian Chops are served with Pappardelle Pasta with Portabella, Shitake, Asparagus, Spinach and Cognac Sauce
  • Veal Chop Milanese

    Crispy-Crusted with Arugula, Tomatoes, Pine Nuts, and Truffle Oil


  • Fresh Filet of Salmon

    Topped with Dijon Panko, Roasted Yukons, Broccolini and Citrus Butter
  • Tamarind-Glazed Sea Scallops

    Sautéed and Served with Jasmine Rice, Sautéed Vegetables, Red Curry Tomato Broth, Coconut and Macadamia
  • Seared Ahi Tuna

    Citrus Ginger Crusted Tuna is Seared and Sliced with Lo Mein Noodles In a Lemongrass Coconut Cream, 5-Spice Glaze
  • Seafood Pasta

    Maine Lobster, Sea Scallops and Shrimp with Cheese Ravioli, Asparagus, Spinach and Fennel Saffron Broth

** Almost ALL of the dishes on this menu can be prepared gluten-free
** Consumption of Raw or Undercooked Foods (Including Shellfish, Pork, Beef and Poultry) May Pose Health Risks to Certain People