Martini Glass
Lunch: Mon–Fri 11:30 AM – 2 PM
Dinner: Nightly at 5 PM
Bar: 11:30 AM until close
CLOSED SUNDAYS
8612 W Watertown Plank Rd
Wauwatosa, WI 53226
Click Here for Directions

Dinner Menu

Appetizers

  • Tempura Shrimp
    $17.00

    Napa Carrot Slaw with Ponzu Vinaigrette and Sriracha Aioli
  • Stewed Escargots
    $12.00

    Garlic, White Wine, Shallots, Mushrooms, Pesto and Grilled Baguette
  • Sea Scallops
    $16.00

    Fresh Sea Scallops are dusted with Ancho Powder and Pan-Sautéed; served with Masa Chorizo Cake and Avocado Cream
  • Griddled Brie
    $14.00

    French Double-Cream Brie is Almond-Crusted and Served with Rosemary Red Onion Jam
  • Crab Cakes
    $17.00

    Lump Crabmeat with Cherry Tomatoes, Dijon Aioli and Crispy Prosciutto
  • Duck Confit
    $14.00

    Wild Rice-Tart Cherry Waffle, Bacon-Braised Greens, Orange-Thyme Marmalade

Soups

  • Baked Burgundy Onion Soup
    $8.00

  • Lobster Bisque
    $12.00

Salads

  • Iceberg Wedge
    $8.00

    Hook’s Blue Cheese, Glazed Pecans and Beefsteak Tomatoes
  • Mixed Greens
    $8.00

    Beefsteak Tomatoes, Aged Balsamic and Olive Oil, Parmesan
  • Caesar Salad
    $10.00

    Traditional Style
  • Warm Spinach Salad
    $10.00

    Bacon Shallot Dressing with Aged Cheddar, Spicy Walnuts, Red Onion, Egg
  • Eddie’s Classic Salad
    $9.00

    Shrimp and Creamy Spinach Dressing

Sides

  • Roasted Asparagus
    $10.00

  • Maine Lobster Mac
    $18.00

  • Creamed Spinach
    $7.00

  • Potato Shoestrings
    $8.00

  • Mushrooms and Onions
    $9.00

  • Creamed Corn
    $8.00

  • Brussels Sprouts with Slab Bacon
    $9.00

Steaks-Premium Midwestern Beef

  • Angus Short Rib
    $29.00

    Slow-Braised, Cheddar Mashed Potatoes, Baby Carrots, Bourguignon Sauce
  • New York Strip*
    $45.00

    16 oz. Center Cut
  • Porterhouse*
    $55.00

    24 oz.
  • Daily Ribeye Steak*

    Bone-In Cut
  • Filet Mignon*
    $35.00/6 oz $52.00/10 oz

* All steaks served with steak butter, onion ring and choice of garlic mashed, baked potato or bacon potato hash.

Chops and Poultry

  • Double Duck
    $32.00

    Smoked Maple Leaf Farm Breast Paired with Confit Leg, Dark Cherry Reduction and Boulangere Potatoes
  • Lamb Chops
    $39.00

    Double-Cut Australian Chops are served with Pappardelle Pasta with Portabella, Shitake, Asparagus, Spinach and Cognac Sauce
  • Veal Chop Milanese
    $45.00

    Crispy-Crusted with Arugula, Tomatoes, Pine Nuts, and Truffle Oil

Seafood

  • Fresh Filet of Salmon
    $29.00

    Topped with Dijon Panko, Roasted Yukons, Broccolini and Citrus Butter
  • Tamarind-Glazed Sea Scallops
    $35.00

    Sautéed and Served with Jasmine Rice, Sautéed Vegetables, Red Curry Tomato Broth, Coconut and Macadamia
  • Seared Ahi Tuna
    $35.00

    Citrus Ginger Crusted Tuna is Seared and Sliced with Lo Mein Noodles In a Lemongrass Coconut Cream, 5-Spice Glaze
  • Seafood Pasta
    $36.00

    Maine Lobster, Sea Scallops and Shrimp with Cheese Ravioli, Asparagus, Spinach and Fennel Saffron Broth

** Almost ALL of the dishes on this menu can be prepared gluten-free
** Consumption of Raw or Undercooked Foods (Including Shellfish, Pork, Beef and Poultry) May Pose Health Risks to Certain People