With our Great Lakes Distillery dinner only 6 days away, we wanted to give you some details regarding the five course meal Chef Jason has prepared. The dinner will be as follows:
Course 1: Fennel three ways. Crispy fried, confit in olive oil and grilled with garlic and lemon.
Course 2: Juniper and rosemary marinated grilled shrimp, over m...ixed greens tossed in a honey citrus dressing with BellaVitano cheese.
Course 3: Roasted wild salmon with vanilla-spiked crimson lentils and a gratin of yellow squash.
Course 4: Teriyaki marinated beef tenderloin over Chinese noodles, tossed with stir fry vegetables and a ginger lemongrass syrup.
Course 5: Warm apple cake, finished with Carmel sauce and served with French cream.
This amazing food paired with the one-of-a-kind Great Lakes spirits are sure to make for a memorable evening. To reserve your seats, call us at (414) 771-6680, and we hope to see you Friday night!
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